So long late summer nights and lazy mornings, it’s B2S (or “Back to School”) in our house.
The good: my house is cleaner than it’s been in a loooong time.
The bad: my house is quieter than it’s been in a long time.
The upside: with both of my kiddos in school, I now have a lot more time to create new recipes
and dream up even more ways to help you get ahead in your hormonal health.
They say, “Necessity is the mother of invention.”
I was definitely in need.
(Picture waking up the kiddos and rolling them into the car by 7:45am- not always a pretty site.)
In case you’re new to my little corner of the internet- I’m a big believer that you can improve your hormones
and get ahead in your health with one magical ingredient: food.
Now, we’ve all been told to eat our fruits and veggies,
but the magic doesn’t always happen there. No way.
To really get ahead in your hormonal health, you have got to balance
your blood sugar from the get go (aka breakfast).
Here’s how it works:
Every time blood sugar levels spike, your pancreas swings into gear.
It produces a hormone called insulin to get the sugar out of the blood and
into the cells where it can do some work.
Eat too much sugar and your pancreas will make too much insulin.
Too much insulin in the blood will lower your blood sugar….fast.
Suddenly, that manic sugar-high feeling turns into a big. ‘ol. CRASH.
Once you crash, your adrenals have to get in the game and produce cortisol to get your blood sugar levels up again.
Do this day in and day out, and you are beating up your pancreas and killing your adrenals.
Keep in mind that once your adrenals are toast, your entire endocrine system starts to go downhill.
Over time, whipped adrenals drag down the pituitary gland and make their mark on thyroid function.
One of the first steps in taking care of your thyroid is learning how to regulate your blood sugar levels
(by cutting out sugar, my friends, ‘cause that’s where it all starts.)
That’s why I had to share my latest Gluten Free Veggie Quiche Muffin cause-I’m- running-out-the-door b’fast.
I needed a quick start to my day that would curb the sugar and up the protein all while wiping the sleepers out of my eyes.
I can’t wait to give you the recipe, but before I do, I’ve got a quickie homework assignment just for you.
Step 1. Scroll to the end of the recipe and hit the social share button of your choice.
Spread the love with your friends on facebook, pinterest, or google-plus. I really, really, really appreciate it.
It gets the word out and you might help a friends’ morning go a little smoother.
Step 2. Leave a note in the comments section and let me know what you think about this very-veggie-quiche-muffin-on-the-go.
Are you going to make ‘em? Who are you going to have them with? Sounds a silly, but this is the stuff I love to know.
With every little tweak that we make, we’re one step closer to better health. Gotta love it!
Now...here's your recipe!