There always comes a time in life when you’re ready to expand, take flight and do some things a little different. This is one of those times for me.
Over the years, I’ve run into my fair share of amazing practitioners and gifted folks. And I’m at the point in my work where I just can’t wait to share more and more with you. Yes, I’ve loved working for myself. I get to call the shots and essentially the buck stops right here. But now, I’m ready to open up and shine the spotlight brighter.
Each month, I’ll be featuring resources from different practitioners, culinary wizards, and other experts in their field. Everyone will have their own tips and pearls to share regarding hormones and the wonders of health. We’re going to be getting our hands in down and dirty, and who knows, this really could expand into something bigger (yes, I’ve got a pretty cool idea up my sleeve- we’ll just see if she wants to be birthed).
Without further adieu, I am so excited to introduce you to my first guest. Her name is Annie Volk and she’s the culinary whiz behind the HeartBeet Chef. Check her out here.
Take a look at these Paleo Cinnamon Rolls- and check out the ingredients, my friends. She made ‘em just how I like ‘em. No refined sugars here, just maple syrup and a whole lot of love.
This gal has stolen my heart and I’m one of her biggest fans. She’ll come to your house and deliver a week worth of super nourishing, gourmet meals. And, if you haven’t already guessed, she’s a paleo whiz.