If you’re ever a little bored during the winter, you must stop by our house. We churn out the celebrations like nobody’s business. In February we celebrates the kids’ birthdays and our anniversary. And in March, we round out the celebrations with Jim’s and my birthdays.
It’s a lot of candles and all things “sweet”. And of course, I’ve mastered just about every alternative dessert from “chocolate” dipped strawberries to vanilla cupcakes.. When Jim requested a banana cream pie to celebrate his big day, I nearly croaked.
I’ve never made a banana cream pie (nor even tried one) in my life!
I searched all my favorite sites [Against All Grains and The Nourished Kitchen], and I finally landed on Elena’s Pantry. Elena is kind of like a gluten-free Martha Stewart. She’s got easy, go-to recipes that are fun to switch around. My only advice when working with her recipes is to halve the sugar and replace grapeseed oil with melted butter. All in all, she’s got my vote and I usually use her formulas as a base.